Wahso would be a Silver Queen favorite even if it were across town, but it just so happens to be located in the same building as the gallery. You’ll find exceptional service, fresh and creative food and a chef with a sharp eye for detail. We urge all our gallery friends to visit this great restaurant and partake of a memorable meal. Make sure to try the Ling Ling Lobster, it’s King Midas’ favorite.
Make sure to bring a driver or call a cab, Wahso’s Saketinis can be hard to walk away from. Timm’s favorite flavors are the Jade-Pinapple and the Cucumber & Fresh Mint. If you can manage it, save room for dessert, because the Toasted Coconut Crème Brûlée is the tastiest sweet treat in Park City.
Highwest Distillery is hands down the best place to have a cocktail and grab a casual bite in Park City. Their signature cocktails are cleverly garnished and the drink menu is plentiful. They even make their own really unusual cocktail ice. Make sure to try their whiskey and vodka, made onsite at the distillery. We’ve always been treated like Queens by their exceptional staff and have never had a bad meal. For the hearty eater, try the Buffalo (on-the-bone) Rib Eye if you like a tender steak that covers the entire plate, or share a few of the small signature plates like the Apple Wood Scottish Salmon which is Lisa’s favorite. Make sure to tell them that King Midas sent you.
